© The Whitney Museum of American Art

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Untitled, a New Restaurant at the Whitney
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945 Madison Avenue
New York

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No More Starving Artists at The Whitney

The Whitney has always satisfied our appetite for American Art, but we like to eat with more than just our eyes.  Feeding our hunger for edible masterpieces, the museum has introduced a new restaurant in its lower lever, appropriately named, Untitled.

Designed by Rockwell Group, Untitled is a modern spin on the traditional Manhattan coffee shop. Manned by General Manager Kevin Richer, previously the GM and Beverage Director at Tabla, and Executive Chef Chris Bradley, former Executive Sous Chef at Gramercy Tavern, the new restaurant is sure to be a new lunchtime success, open both to museum-goers and the public.  A special weekend dinner service will also be served and feature a three-course set menu, updated weekly with the freshest locally-sourced ingredients, served family style.