Not Your Abuela’s Tequila
No matter if you prefer sipping on a Corona watching the game or gossiping over margaritas at your local cantina, it’s clear that our neighbors below the border have made an impact on our cocktail culture. Licking the salt and biting the lime has become a natural occurrence at bars across the country. Even in pop culture, songs referencing shots of Patron at the club are all over the radio. Now it’s time you are introduced to Mexico’s hottest new export…Bruxo.
Bruxo brand Mezcal, available in seven varieties, is carefully cultivated in Mexico and made from 100% agave. While typical tequila is made from only one type of agave plant, Bruxo Mezcal is extracted from several strains of the indigenous plant which are roasted, fermented, and then distilled twice. With its complex flavor, Bruxo is meant to be sipped and savored like a fine wine or scotch.
Help yourself to the most delicious thing to come out of Mexico since Gael Garcia Bernal!
By Adam Schubak
Categories:
Party & Play
