© Marion Curtis

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Dickson’s Farmstand Meats
Chelsea Market
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212 242 2630
75 Ninth Avenue
New York, NY

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There’s Just Something About Local Meat

It’s been said that the butcher shop is a dying breed and while many establishments around New York have closed their doors, rest assured—the art of butchery is very much alive in the city…and we are not referring to VH1’s “Mob Wives.”

To stay afloat in a new market dominated by Whole Foods, traditional butchers have to sharpen their game. Aside from offering loyal service—as has always been the case— the new butchers of New York offer top-notch meats that also satisfy today’s growing demands for sustainable, organic foods and artisanal culinary fare. No shop in Manhattan embodies this new mantra better than Dickson’s Farmstand Meats.

Stationed at the heart of Chelsea Market, owner Jake Dickson sources hormone and antibiotic-free meats and poultry direct from small-scale, local farms to ensure the utmost quality.

There’s just something about local meat!