© BeerParc
We Can Beerly Contain Ourselves!
For weeks we’ve been toning up religiously, so we think we deserve a few extra calories here and there. And just in time, it seems, with the introduction of a new beer garden in NYC, BeerParc.
BeerParc, adjacent to Kimpton’s Eventi Hotel, opens this Wednesday, May 18th. The venue will serve 10 beers on draft, and the modern outdoor space will provide a refreshing alternative to the over-crowded Standard Biergarten.
Those who like to fill up on more than just empty calories will also be in for a tasty treat. Food stands will be serving up bites from a gourmet grouping of local chefs, including Ed Brown (Ed’s Chowder House), Eduard Frauneder and Wolfgang Ban (Edi & the Wolf and Seasonal Restaurant & Weinbar), Harold Dieterle (Kin Shop and Perilla) and Zak Pelaccio (Fatty ‘Cue and Fatty Crab).
Categories:
Gourmand
